About Blue Plate
Located in the heart of Downderry, a beautiful seaside village on the South East Cornwall coast the Blue Plate is renowned throughout the region as a champion of local produce and for its multi award winning restaurant and delicatessen.
With over 50 combined years working at the forefront of fine dining restaurants and corporate hospitality around the world, Samantha and Simon bring a wealth of experience to the Blue Plate and are committed to creating a fine dining experience that is second to none.
They have worked with culinary stars like the Roux brothers and Paul Bocuse in establishments ranging from Intercontinental Hotels to the Royal Albert Hall and have catered for sports personalities, dignitaries and royalty at events including the Royal Gun Salute and the Augusta Masters.
Whether you are joining them for a special occasion or a simple night out you can be sure of dishes that tantalise the taste buds, lovingly prepared from the freshest local ingredients and served in a relaxed environment with a warm, friendly atmosphere.